z pie | Gourmet Pot Pies

Welcome:

The Z Pie concept was born after travels to Australia and New Zealand, where it's hard to walk a city block without passing several pie eating opportunities! On our return we would ask ourselves.... “Why are meat pies not as tasty or more popular here in the States?”

So in 1998 our family and a few close friends decided to open a gourmet pot pie restaurant in the small gold rush town of Placerville, California and offer our own version of the “down under” pies. We started out perfecting just three flavors, Steak and Cabernet, Chicken and Mushroom and Very Vegetable. Over the years we have grown to offer 20 delectable gourmet z pie flavors along with soups, organic salads, desserts and locally-brewed beer and wine.

Now, after watching our restaurant grow into a neighborhood institution, we are on a mission to bring our “pies to the people” through franchising and specialty retail markets. We hope you enjoy the quality ingredients used to create our unique, delicious pies.

$let them eat pie \|$