eat | z pie

Frozen Pies: Keep frozen, handle like you would ice cream.

To Cook: Place frozen, unthawed pies on a baking sheet, pizza pan, or cooking stone, into your preheated oven at 400 degrees for 15 minutes, then reduce temperature to 350 degrees and cook for approx. 35 additional minutes.
If you’re cooking “The Berry” pie, reduce time to 35 minutes at 350 degrees

Z-Pie flavors are marked on bottom of tin - abbreviations are:

• STK - Steak and Cabernet
• CHK - Chicken and Mushroom
• SWC - Southwestern Chicken
• THI - Thai Chicken
• VEG - Very Vegetable
• BBN - Black Bean Chili
• TOM- Tomatillo Stew
• ITL - Italian Sausage
• 5BN - Veggie Chili 55
• JAM - Jambalaya
• BFJ - Beef Fajita
• BKS - Breakfast Sausage
• BKV - Breakfast Veggie
• XXX - Indian Chicken Curry
• JJP - Jamaican Jerk Pork
• SBT - Spicy Black Bean Tofu
• APL - Apple
• BER (the one with a crumble top) - Berry

Click HERE to download pdf with Cooking instructions.

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